Disclaimer

Last updated: October 23, 2026

Recipe accuracy and results

Recipes and baking tips on ButterAndCrumb are shared for general informational purposes. We test our recipes, but results can vary with ingredients, equipment, oven accuracy, altitude, humidity and technique. Baking times are estimates; always check for the doneness cues described in each recipe.

Food allergies

Our recipes commonly contain allergens such as wheat (gluten), eggs, milk, butter, tree nuts, peanuts and soy, and baked goods may be prepared in kitchens where these allergens are present. Substitutions are suggestions only and have not all been tested for allergen safety. Always read ingredient labels, and consult a healthcare professional about allergies or dietary restrictions.

Food safety

Do not eat raw dough or batter containing raw eggs or untreated flour. Follow safe food-handling practices and refrigerate perishable items, such as cream cheese frosting, promptly. Storage times are general guidance.

Nutritional information

We do not currently publish nutrition facts. If you need nutritional information, please calculate it using the specific brands and quantities you use, or consult a registered dietitian. Our recipes are not intended as medical or dietary advice.

Images

Photographs are licensed images used to illustrate baked goods. They may not show the exact result of a recipe as written.

Advertising, sponsorships and affiliate links

Advertisements are clearly labeled. We do not currently publish sponsored recipes or use affiliate links. If that changes, we will disclose it clearly on the relevant pages, in line with FTC guidelines.

External links

We may link to other websites for further information. We are not responsible for their content or availability.

Contact

Questions about this disclaimer? Email info@butterandcrumb.site. Read our Privacy Policy and Terms & Conditions.